Herbert Pohoda 2018

Did you enjoy the Pohoda 2018 festival just as we did? The weather eventually wished, the concerts were amazing and the overall atmosphere could not possibly be described by words. That is why we bring you a small photo report and a selection of what we managed to capture by our handsome photographers Barbore Dolinajovej a Martine…

Pohoda 2017 — The Program

The Pohoda 2017 Festival is on the door and it is time to get to know you with the upcoming program. This year, we have a lot of news and specialties for the lovers of our syrups to make the atmosphere of the festival more enjoyable. You can enjoy a wide variety of tastes and…

Watching over the Pohoda Festival 2016

This article begins with a new section of our blog called “Syrup”, where we will gradually share our shared experiences and fresh news from our syrup workshop. In the past few years, we created Herbert Syrup to build a community of friends and have visited many events. Even though we like every festival we take…

Herbert’s Hot Recipe: Thyme & Lemon

If you did not know, let our syrups taste fantastically and prepared for the hot! In a series of recipes that we have prepared for you on our blog, we will introduce some proven combinations in alcohol and non-alcoholic versions. The first is the classic herb tea and lemon. A pleasant winter combination will warm…