Herbert ice cream Lavender & Blueberries

This will show you how to prepare a refreshing ice cream at home. We chose the Lavender & Blueberries syrup and the result was as great as the from Sonička from Gio Caffé could be expected. The procedure is simple and the raw materials available. Let’s go, do not wait this summer! For 1kg sorbet we…

Herbert Pohoda 2018

Did you enjoy the Pohoda 2018 festival just as we did? The weather eventually wished, the concerts were amazing and the overall atmosphere could not possibly be described by words. That is why we bring you a small photo report and a selection of what we managed to capture by our handsome photographers Barbore Dolinajovej a Martine…

Cooked wine according to Herbert

We introduce you another way to use our syrups, from which you can prepare a fantastic cooked wine. The procedure is very simple and will definitely fit in the chalet after a day of skiing or just at home with your feet under the blanket. Recipes are tuned to about 1 l of boiled wine.…

LULU’s bakery – Raspberry cake

That Herbert are syrups that bring a great many different flavors of tasty beverages, we have already shown you. However, what about the idea of Herbert as part of a tasty cake? In a series of blogs, we bring you a new look at the use of Herbert not only in beverages. It is a…

Pohoda 2017 — The Program

The Pohoda 2017 Festival is on the door and it is time to get to know you with the upcoming program. This year, we have a lot of news and specialties for the lovers of our syrups to make the atmosphere of the festival more enjoyable. You can enjoy a wide variety of tastes and…

Watching over the Pohoda Festival 2016

This article begins with a new section of our blog called “Syrup”, where we will gradually share our shared experiences and fresh news from our syrup workshop. In the past few years, we created Herbert Syrup to build a community of friends and have visited many events. Even though we like every festival we take…

Herbert Hot Recipe: Ginger & Camomile

After the classic combination of Ginger & Hibiscus, we also found a way to our recipe for winter limited version of ginger syrup with camel. Since we love ginger, we also wanted to create a bland version of it. For those who want to enjoy the delicate taste and smell of camels, fresh ginger, lemon…

Herbert Hot Recipe: Ginger & Hibiscus

Ginger and hibiscus is a typical winter combination that warms everyone. One of our first syrups is distinctive with its taste, color and is made for long winter evenings. This lifebudget, which kicks your metabolism, has succeeded in creating a combination of fresh ginger, dried hibiscus flowers, cinnamon and Moroccan mint. Refreshing in the summer…

Herbert’s Hot Recipe: Thyme & Lemon

If you did not know, let our syrups taste fantastically and prepared for the hot! In a series of recipes that we have prepared for you on our blog, we will introduce some proven combinations in alcohol and non-alcoholic versions. The first is the classic herb tea and lemon. A pleasant winter combination will warm…