Pohoda 2017 - The programme
The Pohoda 2017 Festival is right around the corner and it is time to get you acquainted with our upcoming programme. This year we have many new syrups and specialties for fans of our syrups that we believe will make the festival even more enjoyable. You can enjoy a wide variety of flavours and experiences.
At this year’s Pohoda we will have a more spacious tent and a lot of treats to provide you maximum comfort and satisfaction. Our shelter from the sunshine will give you plenty of spots where you can sit comfortably with friends. You will be able to enjoy drinks made directly at our bar, nibble on excellent food from the Gastro Zones and relax with a hookah pipe. To top all of this off, we will also have original ice crystals. You can hug your friends to warm up again after all this cooling down!
J#$@ to HANDS will be replaced by Grepič & Bombič wine specialists. Grepič is a wildly tasty grapefruit drink made from Fajnové Elderberry wine, Staskin’s Elderberry syrup, grapefruit, soda and fresh basil. Bombič is made up of rosé wine, Raspberry & Rose syrup, soda, raspberry puree and fresh mint. This duo will definitely wake you up at our “pool” bar and refresh you at the same time.
Among other things, a couple of great people will join us to show us some of their own creations. You will be introduced to traditional Dutch waffles, Fajnové bazové, Edible Flowers and a shisha bar. From early morning to late evening, our colleagues from Rusty Nails in Brno will be preparing great coldbrew coffee and espresso coffee.
For those lovers of Pohoda festival who like to smoke shisha from a good quality water pipe, we will have water pipes provided by Zeleného kríčku. They will offer a selection of premium flavoured tobacco prepared from coconut carbon. In the special zone reserved for this bar, you can enjoy the pleasant atmosphere of the festival in full swing.
Waffles has prepared genuine traditional Dutch waffles for you to complement the already great taste of coffee. All those who have a sweet tooth should not miss our tent and make sure to taste these aromatic creations.
Our good friend and herbalist Aďo from Edible Flowers has prepared a workshop for you this year which will introduce you to the world of herbs, edible flowers, outdoor plants and house plants. You will learn how to properly grow and care for your own and learn what effects each has on our organism.
In addition to learning interesting information you can also take your own herb plant, but there's a catch. You will have to take care of it during the festival! On the last day all the herbs they have survived will be distributed to their caring owners. To make sure you don't take someone else's plant, you can label yours and bring home a lasting memory of this year's Pohoda festival.
We look forward to seeing you under our tent. For more news from the festival, follow our Facebook event Herbert syrups at Pohoda 2017.